Give this brunch favourite a makeover with a touch of added spice. This french toast recipe combines a touch of vanilla essence and cinnamon to my staple recipe. Topped with ripe bananas and a generous pouring of maple syrup, this is simply heavenly. It’s a perfect treat for a weekend breakfast.
Cinnamon Spiced French Toast
Author: Lisa Eats World
Serves: 4
Ingredients
- 3 eggs
- ⅓ cup of milk
- ¼ cup of single cream
- ¼ cup of caster sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla essence
- 20g butter
- Loaf of brioche or challah
- 3 bananas
- ¼ cup of maple syrup
Instructions
- Lightly whisk the eggs, milk, cream, sugar. cinnamon and vanilla essence in a shallow bowl.
- Heat a frying pan over medium-high heat and melt the butter until it is extremely hot.
- Cut the bread into 8 slices which are approximately ½ inch thick. Dip the slices into the egg mixture until well covered.
- Cook the bread in batches for 1- 2 minutes each side.
- Serve with halved banana slices and maple syrup.
- Enjoy! xxx
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I could eat this right now, love french toast. 🙂
Author
me too! it doesn’t have to be for breakfast 😉 x
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