Cinnamon Spiced French Toast

Cinnamon Spiced French Toast


Give this brunch favourite a makeover with a touch of added spice. This french toast recipe combines a touch of vanilla essence and cinnamon to my staple recipe. Topped with ripe bananas and a generous pouring of maple syrup, this is simply heavenly. It’s a perfect treat for a weekend breakfast.


Cinnamon Spiced French Toast
Serves: 4
  • 3 eggs
  • ⅓ cup of milk
  • ¼ cup of single cream
  • ¼ cup of caster sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla essence
  • 20g butter
  • Loaf of brioche or challah
  • 3 bananas
  • ¼ cup of maple syrup
  1. Lightly whisk the eggs, milk, cream, sugar. cinnamon and vanilla essence in a shallow bowl.
  2. Heat a frying pan over medium-high heat and melt the butter until it is extremely hot.
  3. Cut the bread into 8 slices which are approximately ½ inch thick. Dip the slices into the egg mixture until well covered.
  4. Cook the bread in batches for 1- 2 minutes each side.
  5. Serve with halved banana slices and maple syrup.
  6. Enjoy! xxx



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    • April 27, 2014 / 7:57 am

      me too! it doesn’t have to be for breakfast 😉 x

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