Easy Baked Camembert with Garlic & Rosemary

Easy Baked Camembert with Garlic & Rosemary


Does anything say winter more than a delicious baked camembert with a glass of red? After devouring a baked camembert at Milk the Cow in Carlton recently, I couldn’t wait to bake one at home. This recipe is so simple. It’s perfect for a date night in, or a post dinner snack with friends. Or if you’re feeling extra indulgent, for one will do just fine. No judgements here.

I prefer baked camembert with garlic, a touch of rosemary and a drizzle of olive oil to keep things really simple. It’s also great with dried figs or quince to provide a touch of sweetness.


Bake in the oven for about ten minutes until the inside is gooey and delicious. The outside should still be firm.

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Baked Camembert with Garlic & Rosemary
Prep time
Cook time
Total time
Give camembert a mini makeover with a delicious baked camembert
Recipe type: Cheese
Serves: 4
  • 1 whole camembert, in its box
  • 1 garlic clove
  • 4 sprigs fresh rosemary
  • Pinch of salt
  • 1 tsp olive oil
  • Bread or crackers to serve.
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Remove all plastic packaging from the cheese then place back in its box with the lid off, and place on baking sheet.
  3. Pierce the cheese in about eight places and insert finely sliced garlic and rosemary sprigs then drizzle the cheese with olive oil and sprinkle with salt.
  4. Bake in the oven for ten minutes or when cheese is gooey and melted on the inside.
  5. Serve with crackers, bread or bread sticks.




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