Baked Camembert with Garlic & Rosemary
Recipe type: Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 4
Give camembert a mini makeover with a delicious baked camembert
  • 1 whole camembert, in its box
  • 1 garlic clove
  • 4 sprigs fresh rosemary
  • Pinch of salt
  • 1 tsp olive oil
  • Bread or crackers to serve.
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Remove all plastic packaging from the cheese then place back in its box with the lid off, and place on baking sheet.
  3. Pierce the cheese in about eight places and insert finely sliced garlic and rosemary sprigs then drizzle the cheese with olive oil and sprinkle with salt.
  4. Bake in the oven for ten minutes or when cheese is gooey and melted on the inside.
  5. Serve with crackers, bread or bread sticks.
Recipe by Lisa Eats World at