I have been having some serious withdrawals from Asia lately, in particular strange cravings for mango sticky rice and black rice coconut porridge. During my seasonal kitchen clean out, I found a packet of Zambrero Organic Black Rice and couldn’t wait to whip up a big bowl of comforting porridge for breakfast.
Black rice porridge is commonly served for breakfast in South East Asia and even doubles as a dessert dish in some countries. In Ancient China , black rice was typically reserved for emperors to promote better health. Other countries have quickly cottoned on to this delicious dish including Ottolenghi’s Nopi in London (one of my favourite brunch destinations). I found this recipe in Emma Dean’s cookbook ‘A Homegrown Table.’
There’s something so delicious and comforting about a big bowl of coconut infused black rice. It’s great to warm up on a chilly morning but I also love it in summer, laden with tropical fruits like fresh mango and passionfruit. This provides the dish with a hint of freshness to cut through the creaminess of the porridge.
Not only does black rice taste delicious, but it’s also packed full of nutritional benefits, making it one of nature’s super foods. Also known as ‘forbidden rice’ black rice contains one of the highest levels of anthocyanin found in foods, even higher than blueberries. Anthocyanin has been found to help fight cancer, heart disease and promote better immunity. It’s also a source of fibre, iron, folic acid and rich in Vitamins E, B1 and B2.
Black rice needs a slightly longer cooking time than white rice, to ensure it is soft and creamy. The deep black colour turns a beautiful deep purple when cooked.
You can find this black rice in Asian grocery stores and some gourmet supermarkets.
- ½ cup of black rice
- 400ml coconut milk
- 250ml water
- 3 tablespoons cane sugar (add more or less depending on taste)
- Salt, to taste
- Fresh mango cheeks, sliced to serve
- Shaved fresh coconut
- Place the rice, coconut milk and water in a saucepan and bring to a simmer with the lid on.
- Stir regularly until it is very soft and creamy (about 30 minutes).
- Add sugar and salt to taste.
- Serve with slices of mango and shaved fresh coconut on top.
Enjoy! Lisa xxx
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Black Rice Porridge with Mango & Coconut is a sweet and creamy dish made by boiling black sticky rice and mixing it with coconut milk and sugar. Fresh mango slices on top add a fruity flavor. It’s a popular dessert in Southeast Asia and is perfect for a light snack while watching your favorite shows. Many people enjoy eating it while streaming movies or TV on apps like freecine apk , making it a tasty companion for relaxing screen time.
Black Rice Porridge with Mango & Coconut is a creamy and sweet dessert made from black sticky rice, coconut milk, and sugar, topped with fresh mango slices. It’s a popular snack in Southeast Asia, often enjoyed while relaxing or watching something. Many users like to pair this treat with their favorite movies or shows using apps like Freecine APK, making it a perfect snack for streaming at home.
Black Rice Porridge with Mango & Coconut is a sweet, creamy dessert made from black rice and coconut milk, topped with fresh mango. It’s perfect for relaxing at home—many people enjoy it while watching movies or shows on Freecine APK.
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This Black Rice Porridge with Mango & Coconut looks absolutely delicious! The combination of creamy coconut, sweet mango, and nutty black rice sounds both healthy and comforting. It definitely makes me want to try this recipe. Funny enough, while looking at great food ideas, I also found myself thinking about the Wetherspoons beer menu for a relaxed meal pairing. Thanks for sharing this wonderful dish!
This recipe looks absolutely delicious! I love how it combines the rich, nutty flavor of black rice with the tropical freshness of mango and the creaminess of coconut. It’s amazing how a traditional Asian comfort dish can be both satisfying and packed with natural nutrients. The beautiful purple color of the cooked black rice makes it even more appealing. Definitely a perfect breakfast option for anyone looking for something wholesome, flavorful, and different from the usual morning meals. 🥭🥥
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This looks absolutely delicious! I love how the creamy coconut black rice is balanced with fresh mango—it sounds both comforting and refreshing at the same time. I had no idea black rice was so nutritious either. Definitely adding this to my breakfast recipe list!
This looks absolutely delicious! I love how the creamy coconut black rice is balanced with fresh mango—it sounds both comforting and refreshing at the same time. I had no idea black rice was so nutritious either. Definitely adding this to my breakfast recipe list!
What a beautiful and comforting breakfast idea! The combination of creamy coconut, naturally sweet mango, and slightly nutty black rice sounds incredibly satisfying. I especially love how the rice turns a rich purple shade when cooked, making the dish look as appealing as it tastes. It’s a refreshing alternative to ordinary porridge and a wonderful way to enjoy tropical flavors in a nutritious morning meal.