Black Rice Porridge with Mango & Coconut
Recipe type: Breakfast
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
A delicious and comforting bowl of Black Rice Porridge to start your morning. Serves two.
  • ½ cup of black rice
  • 400ml coconut milk
  • 250ml water
  • 3 tablespoons cane sugar (add more or less depending on taste)
  • Salt, to taste
  • Fresh mango cheeks, sliced to serve
  • Shaved fresh coconut
  1. Place the rice, coconut milk and water in a saucepan and bring to a simmer with the lid on.
  2. Stir regularly until it is very soft and creamy (about 30 minutes).
  3. Add sugar and salt to taste.
  4. Serve with slices of mango and shaved fresh coconut on top.
Recipe by Lisa Eats World at