Garlic, Cheese & Sourdough Pull Apart Loaf with Panasonic Australia
Recipe type: Starter
A delicious and easy recipe for the perfect winter comfort food.
  • 1 white sourdough or pane di casa crusty loaf
  • 1 cup grated mozarella cheese
  • 100g butter, melted
  • 4 garlic cloves, minced
  • 2 tbsp fresh parsley, finely chopped
  • 125g bacon, finely chopped
  1. Place the butter in a small heatproof bowl and melt in the Panasonic Combination Microwave for 45 - 60 then add the garlic and parsley and stir to combine.
  2. Preheat the Panasonic Combination Microwave on Convection 180 C with enamel tray.
  3. Cut the sourdough in a criss cross pattern. Make sure you don’t cut right through the bread and ensure an inch is left at the base of the bread .
  4. Open up bread cracks with your fingers. Drizzle a teaspoon of melted butter mixture into each bread crack, then push a small a pinch of cheese and bacon into each crack. Brush the loaf with the remaining butter mixture.
  5. Cover the loaf with foil and place on top of enamel tray. Bake for 15 minutes until the cheese is melted and gooey. Unwrap the bread and bake for another 5 or so minutes to make it slightly brown and crusty.
  6. To reheat, microvave on 1 - 2 minutes to melt the cheese again.
Recipe by Lisa Eats World at