Redcurrant, Cranberry & Pomegranate Bellini
Author: Lisa Holmen
Recipe type: Redcurrant, Cranberry and Pomegranate Bellini
- 125ml Barker's Squeezed Redcurrants with Cranberry and Pomegranate Syrup
- 750ml bottle Prosecco chilled
- Rosemary sprigs
- Fresh berries
- Combine Barker’s Squeezed Redcurrants with Cranberry and Pomegranate Syrup with a bottle of prosecco in a cocktail jug.
- Add a handful of fresh berries to taste.
- Pour into individual champagne flutes and garnish with a sprig of rosemary and a toothpick studed with berries.
- Add ice if required
Recipe by Lisa Eats World at https://lisaeatsworld.com/2017/03/redcurrant-cranberry-pomegranate-bellini/
3.5.3226