Succulent beef meatballs with a Greek inspired filling.
Ingredients
Meatballs
1 tablespoon olive oil
500g beef mince
1 small onion, finely chopped
1 garlic clove, minced
100g of breadcrumbs
1 egg
Handful of fresh parsley, finely chopped
¼ teaspoon dried oregano
Salt and pepper to season
Toppings
50g feta, crumbled
4 medium sized flatbreads or wraps
200g tzatziki
1 lebanese cucumber, finely sliced
1 red onion, finely sliced
Handful of fresh herbs including parsley, mint or micro greens
Salt and pepper to season
Instructions
To make the meatballs, combine all the ingredients (except olive oil) into a medium sized mixing bowl. Mix well until mixture is well combined. Using a tablespoon, scoop a heaped tablespoon of the mince mixture and roll into a ball. Repeat until all the mince is used up.
Heat the oil in a large non-stick frying pan over medium heat. Cook the meatballs for 10 – 12 minutes until well browned and cooked through.
Top the flatbreads with tzatziki, meatballs, cucumber, onion, fresh herbs and crumbled feta. Season to taste with salt and pepper. Serve with extra tzatziki if desired.
Recipe by Lisa Eats World at https://lisaeatsworld.com/2017/12/australian-beef-greatest-meat-earth/