Give camembert a mini makeover with a delicious baked camembert
Ingredients
1 whole camembert, in its box
1 garlic clove
4 sprigs fresh rosemary
Pinch of salt
1 tsp olive oil
Bread or crackers to serve.
Instructions
Preheat the oven to 200C/400F/Gas 6.
Remove all plastic packaging from the cheese then place back in its box with the lid off, and place on baking sheet.
Pierce the cheese in about eight places and insert finely sliced garlic and rosemary sprigs then drizzle the cheese with olive oil and sprinkle with salt.
Bake in the oven for ten minutes or when cheese is gooey and melted on the inside.
Serve with crackers, bread or bread sticks.
Recipe by Lisa Eats World at https://lisaeatsworld.com/2016/08/easy-baked-camembert-recipe/