Cinnamon Porridge with Caramelised Bananas
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Recipe type: Cinnamon Porridge with Caramelised Banana
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
 
This simple porridge recipe is the perfect winter warmer, combining cinnamon with salted caramel bananas. Serves 4
Ingredients
  • 180g rolled oats
  • ½ teaspoon of ground cinnamon
  • 2 bananas (sliced)
  • 100g brown sugar
  • 100ml thickened cream
  • Pinch of salt flakes
Instructions
  1. Combine oats, cinnamon and 4 cups of water in a saucepan. Bring to boil over low heat (stirring frequently then continue to simmer until porridge has thickened to the desired consistency.
  2. Heat brown sugar and 2 tablespoons of water in a small saucepan over low heat until combined. Continue to heat for 2 - 3 minutes until mixture has caramelised. Add 100ml of cream and stir until well combined. Stir in the banana then take off the heat.
  3. Serve the porridge in bowls. Top with caramelised banana. Scatter with salt flakes and extra cinnamon if desired.
Recipe by Lisa Eats World at https://lisaeatsworld.com/2016/06/cinnamon-porridge-with-caramelised-bananas/