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Banana Breakfast Parfaits

Banana Breakfast Parfaits

These breakfast parfaits are so deliciously simple. Coconut yoghurt and bananas combine to give a healthy breakfast rich in prebiotics and probiotics. Use a nutty granola for some added texture and a drizzle of maple syrup for a touch of sweetness if desired.

Banana and Yoghurt Breakfast Parfaits
  • 100g granola, store-bought or homemade
  • 225g coconut yoghurt
  • 2 bananas. sliced
  • 2 tablespoons of maple syrup
  1. Add a layer of granola at the bottom of two glasses or jam jars then add a layer of coconut yoghurt and bananas.
  2. Repeat the process and finish with banana slices on top.
  3. If desired, add a tablespoon of maple syrup on top of each parfait.


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